After stepping into the small bakery/cafe at the corner of Yonge and King I don't why I even bother asking about the safety of the foods available; obviously they're not. There are nuts crusted on many of the delectable looking pastries and listed as ingredients in several of the take-away salads. Still, I go through my spiel. Kindly, the man behind the counter explains the open-kitchen concept and why that makes even dishes without nuts as an ingredient unsuitable for any nut allergy sufferer.
I still decide to treat myself to one of the take-away sandwiches, and in short order am downing a soft, fresh roll packed with succulent chunks of lobster. Yum.
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