Saturday, June 27, 2009

Friday Night BBQ

With dinner out, or even order-in, a now less frequent event, I still want to feel like Friday night dinner is a treat. While we'll still be cooking dinner at home, I want to make it at least seem not like everyday fare. St. Lawrence Market is a great starting point. Short ribs available at Whitevens are coated in a Korean 'Maui Sauce.' The counterperson assures me there is no peanut or nut product in the sauce, and pulls the bottled sauce out of the walk-in freezer so I can read the ingredient label myself. Add some steamed edamame and it almost feels like dinner at one of our favourite Korean restaurants. While DJ isn't the biggest meat eater, he loves the ribs!

Always do your own research!!! Always.

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