After a long first day in London, spent hitting some of the more popular sights, like Buckingham Palace, Piccadilly Circus and Trafalgar Square, we headed to Convent Garden on the advice of our concierge, who told us the area had a great selection of family friendly restaurants. Browns, one of the restaurants I'd researched and had a good response from was in the area, so we headed out thinking it would be our most likely destination.
After leisurely wandering through the area, reading several posted menus, we ended up stopping at Salisbury Pub. The fine print at the bottom of the menu was what originally drew us in. Something to the effect of how they take food allergies seriously and a suggestion to speak with the manager to voice any potential concerns.
My husband stepped into to assess the situation, and after a detailed talk with the manager felt confident we could eat there safely. He was assured there were absolutely no peanuts of other nuts used in any of the freshly made menu items, which accounted for nearly the entire menu. At the same time, he was cautioned about trace elements in the ingredients and was assured that should we order any item that was not prepared from fresh ingredients on the premises, the ingredient list would be checked and we would be advised accordingly. We ordered fish and chips - both of which were prepared on site.
Of course, because it was a pub, we were unable to take DJ in, and ate instead on the patio. While DJ noshed on the fries, he declared the fish 'too spicy.' It wasn't; instead it was battered perfectly in a delicious crunchy coating. Served with freshly made tartar sauce and mashed peas it was a perfect - sand safe - first dinner in London.