Researchers at the University of Glasgow have found a link between the interleukin-33 molecule and anaphylaxis. According to their findings published in the Proceedings of the National Association of Sciences, the molecule's presence increases inflammation and results in a more severe allergic reaction. Using a mouse model, researchers showed that blocking the molecule could reduce the severity of an attack; it couldn't however, stop the allergic reaction itself. Further studies on food, venom and drug-related anaphylaxis are planned.
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Food Allergens – International Regulatory Chart
4 years ago
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