One short cut for cooking dinner that I frequently take advantage of is the grocery store rotisserie chicken. On days when roasting my own bird isn't an option time wise, I like the convenience, and often strip the chicken to make everything from individual pot pies to quesadillas. Too bad a quick trip to Loblaws last night puts a damper on my plans. A warning that the store cannot guarantee the chicken has not come into contact with peanuts or other allergens has me searching for another quick fix for dinner.
Today, I'm going to check out the Churrasco stand at St. Lawrence market to see if the traditional Portuguese-style grilled chicken is safe. I'll blog more when I find out the answer.
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