SunButter Poll

I love sun butter; love its roasted yummy goodness. I hate that it's so hard to find. Whole Foods is the only place I've tracked it down. And it's pricey too! At $7.00 for a small jar, I never end stocking up as much as I think I'm going to. Considering how fattening it is, maybe that's a good thing.

Anyways, had some tonight on a crisply toasted whole wheat english muffin; one half with honey, the other with strawberry jam. I think I liked the jam better. Plain is too hard core for me. I've got to cut it with some sort of spread!

What is your favourite way to eat SunButter? Take my poll!

An Epi-Pen Experiment

With the weather in Toronto sizzling over the last week, I've been concerned about the health of DJ's epi-pens. Their temperature range is somewhat limited; that is, they can't get too hot, or too cold.

Normally, they sit on our kitchen counter. I like to keep them both handy and visible, so it's easier to remember them when leaving the house. But with the humidex making it feel like it's hotter than hell (really, hotter than 40), I've been worried that the pens will spoil. Apparently, an 'off' epi-pen will look discolored. I've checked DJ's and they look normal to me, but I'm sort of wondering just how discolored they get.

I'm going to try a little experiment. We have two expired epi-pens that we've been waiting to administer to an orange. DJ's allergist suggested we do so to get a feel for really administering the pen, instead of just using the practice one. Before I do that, I'm going to let them simmer in our car for a couple of days to see if they really do turn colour to indicate spoilage.

I'll post pictures of a car-baked pen beside one that's been sitting on our kitchen counter once the experiment is over. And then, we'll get that orange out.

Bad Wolf BBQ

Here's the response from Bad Wolf BBQ:

Thank you for your interest in Bad Wolf BBQ; we hope to see you at the Toronto Ribfest!

There are no peanuts of other nut products used in our ribs, bbq sauce, chicken coleslaw or beans. Our cornbread, however, while not containing nuts itself was nevertheless made in a facility which uses nuts in other products.

I hope this is sufficient information for your requirements.

Thank you.

http://www.badwolfbbq.com/

Based on that response, I would feel fairly comfortable letting DJ try food - except for the cornbread - from the Bad Wolf BBQ stand.

And again - a shout out to any company that actually gets back to me.

DBV Gets FDA Go-Ahead

DBV Technologies has got the go ahead from the U.S. FDA to start clinical trials on its VIASKIN Peanut product for the desensitization to peanut allergy. Here's the release.

Basically, the company is working to develop a non-invasive method to treat IgE mediated food allergies, like peanut allergy. The product looks like a smokers patch; the principal of its use is to maintain an allergen on the skin of an allergic subject for repeated and prolonged periods in order to achieve clinical desensitization.

There's more information on the trial here with contact info for those looking to delve further.

While the clinical trial process can take time and there are no guarantee of positive results, it's studies like these that give me hope that a cure for this allergy will be found. Wouldn't that be awesome!

Ribfest Feedback - Horn Dawgs

I forgot Horn Dawgs on my list of ribbers that I contacted for the Toronto Ribfest. Here's their response:

Thank you very much for your e-mail. Our sauce does not contain peanut or tree nut nor do we use any nut oil in our cooking however, we do have a manufacturer that prepares our sauce for us thus we cannot guarantee that in the processing it has not come into contact with nut products.

We look forward to seeing you at the Toronto Ribfest!

http://www.horndawgsbbq.com/

Based on our general house rules for DJ's nut allergy, we wouldn't have tried these. At the same time, I really appreciate the company getting back to me. Some didn't.

Found it!

I found the missing hummous! It was at the back of the fridge and ate it for lunch.

Ribfest Round-Up

Ribfests and summer go hand in hand in Ontario. For years, my husband and I have taken in at least one a season. Last year, we shied away because of DJ's peanut and nut allergy, simply assuming it would be unsafe. This year, I took a more proactive approach and decided to at least contact a couple of 'ribbers' (as they call themselves) to find out if attending was a possibility. Plus, I really wanted a bloomin' onion.

Even though the Toronto Ribfest in Centennial Park has now passed, with a couple of other coming up before the summer is over, and lots of the same outlets at attending each one, I thought I'd post the list of those I contacted with the responses from those that replied.

I contacted the following outlets:

Crabbys BBQ
Bad Wolf BBQ
Camp 31 BBQ